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Restaurants
Our initial steps into the Ice Cream business, is to focus on select local restaurants even some who have been classified as Bib Gourmand (Michilin rating) who are looking to pair their specialized menu offerings with a uniquie premium craft ice creams, that provides more than just a finish to a meal, but an extention to the experience to remember.
Our goal is to get experience in producing quality at quantity.
To build brand awareness and promotion, we will be offering table tents and small window clings, for our partners.
Catering
The logical next step, corporate events, team meetings, and special events. Yes we can do kid centric occasions, as we have lots of premium kid friendly flavors.
Do you have an upcoming corporate event or team meeting? To make sure every detail is meticulously planned, we recommend you Book Now to lock in your date. Booking early allows us to work with you on unique preferences, dietary restructions, and themes. Plus, it provides flexibility in making adjustments to your plan and ensuring that any changes or additions are seamlessly integrated.
Yes, we have some specifications, minimum servings, time durations, distances for travel, flavor choices, and securing a deposit before things get finalized.
Pricing Structure
Base Cost + Price per scoop
Price Example, for a small event of 50 servings:
Base Cost $300 + Price per scoop $237.50 =$537.50
Base Cost
Base cost: accounts for set-up, cleanup, travel time.
ballpark Scoop rate
For this example, we are using a scoop rate of $4.75, yes some flavors are not as expensive, and some are cost more.
Base cost for a small event less than 60 servings, $300
Base cost for a medium event 61-149 servings, $450
Base cost for a large event over 150 servings, $600
50 servings, @ $4.75, $237.50
100 servings, @ $4.75, $475
150 servings, @ $4.75, $712.50